Chef Director
3 weeks ago
As the Senior Executive Chef at Novotel, you will lead the culinary team in delivering exceptional dining experiences that showcase creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, you will ensure seamless operation of the establishment, maintaining the highest standards of quality, profitability, and industry reputation.
Key Responsibilities
- Design innovative menus that cater to diverse tastes and preferences
- Manage costs with precision to ensure optimal profitability
- Mentor and guide the kitchen team to achieve their fullest potential
- Foster a cohesive and motivated kitchen atmosphere that upholds Novotel's high standards
- Implement special promotions and leverage expertise to contribute to continued success
Qualifications
- 5+ years senior leadership experience in a luxury hospitality and culinary environment
- High level of communication and leadership skills
- Possession of a hospitality (commercial cookery) degree
- Commitment to deliver on and exceed customer expectations
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