Executive Culinary Director

Culinary DirectorHyatt Regency Pune is seeking a skilled Culinary Director to lead the Food and Beverage Department. The ideal candidate will have a strong background in culinary management and a passion for delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead a...

Executive Culinary DirectorYou will lead the efficient operation of the Food and Beverage Department in line with Hyatt International's Corporate Strategies, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentEnsure all outlets and banquets operate successfully,...

Culinary DirectorYou will be responsible for overseeing the efficient operation of the food and beverage department in line with Hyatt International's corporate strategies and brand standards, ensuring employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Production Manager for the Food and Beverage DepartmentE nsure all outlets...

Culinary Excellence at NOVOTELAs the Lead Culinary Director, you will oversee the culinary team at NOVOTEL, driving innovation and consistency in our dining experiences. Collaborating with the General Manager and Food and Beverage Manager, you will maintain high standards of quality, profitability, and industry reputation.Your leadership will inspire a...

Culinary Leadership Opportunity at Eclat HospitalityWe are seeking a highly skilled and experienced Corporate Chef to lead our culinary team at Eclat Hospitality. As a key member of our management team, you will be responsible for overseeing all culinary operations for our resort's wedding and MICE events.Key Responsibilities:Develop and implement menus that...

Hiring for the position of Corporate Chef at Eclat HospitalityKey Responsibilities:Oversee and manage all culinary operations for resort events.Develop and implement menus catering to diverse client preferences and dietary restrictions.Ensure the highest standards of food quality, presentation, and service.Collaborate with event planning teams to create...

Job OverviewAir Culinaire Worldwide is seeking a skilled Executive Sous Chef to oversee the culinary program, ensuring compliance with food safety standards and excellent customer service.

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

OverviewAs Chief Culinary Officer, you will lead the efficient management of the Food and Beverage division at Hyatt International, aligning with corporate strategies and brand standards while meeting employee, guest, and owner expectations.ResponsibilitiesDevelop and implement operational plans to enhance the overall performance of the Food and Beverage...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for orchestrating the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry...

Job OverviewThe Executive Chef will lead our culinary team, driving exceptional dining experiences that embody creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, the Executive Chef will ensure seamless operation, maintaining the highest standards of quality, profitability, and industry reputation.This leadership...

Executive Chef Opportunity at NOVOTELAs a seasoned culinary professional, you will take the lead of our kitchen team, driving exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

About the RoleThe Senior Kitchen Operations Manager will oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This position requires a strong understanding of proper food handling procedures and government regulations regarding the food code.Key ResponsibilitiesQuality Control each order...

About the Role:We are seeking an experienced Sous Chef to join our team at Accor. Reporting to the Executive Chef, this role is responsible for assisting in the management of kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Guest Service: Provide professional, friendly, and proactive guest service...

Job Title: Executive ChefLocation: Pune / MumbaiYears of Experience: Min 6 yearsDepartment: CulinaryReports to: Director of Food OperationsJob Summary:Responsible for the daily operations of the kitchen, and provides strategic leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Pune. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned...

Job OverviewAs the Senior Executive Chef at Novotel, you will lead the culinary team in delivering exceptional dining experiences that showcase creativity and excellence. Collaborating with the General Manager and Food and Beverage Manager, you will ensure seamless operation of the establishment, maintaining the highest standards of quality, profitability,...

Job Summary:The Demi Chef De Partie is a key member of our culinary team, responsible for assisting the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires strong communication and organizational skills, as well as a passion for delivering exceptional customer experiences.Key Responsibilities:Assist the Chef de...