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Executive Culinary Team Member

1 month ago

Pune, Maharashtra, India Hyatt Corporation Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Pune. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.

Key Responsibilities

  • Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Assist with the implementation of kitchen hygiene practices and occupational health and safety standards.

Requirements

  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.