Kitchen Team Member
4 weeks ago
Job Title: Commis I
Job Summary: We are seeking a highly motivated and skilled Commis I to join our culinary team at Accor Hotel.
Key Responsibilities:
- Maintain a strong commitment to teamwork and a positive atmosphere in the kitchen.
- Develop and maintain product knowledge and facilities.
- Enhance and increase quality performance through professional development.
- possess good knife skills and basic cutting knowledge.
- Prepare fish, meat, vegetables, sauces, and stocks to a high standard.
- Grill, pan-fry, stew, braise, steam, and roast food items.
- Ensure optimal stock rotation and storage according to company standards.
- Prepare mise-en-place accurately and on time.
- Prepare dishes to the correct recipe and quantity.
Requirements:
- Minimum of high school education or a degree in Culinary Arts.
- Minimum 1 year of relevant experience in a similar capacity.
- Oral proficiency in English language.
- Good reading, writing, and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
Working Conditions:
No remote work. Full-time employment.
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