Kitchen Assistant

Job SummaryAs a key member of the Hyatt team, you will be responsible for assisting with the efficient operation of the Stewarding Department. This involves maintaining a clean and organized back-of-house area, ensuring all kitchens, outlets, and banquets have clean operating equipment, and managing the department as a productive cost centre.Key...

Company OverviewAir Culinaire Worldwide is a leading provider of premium in-flight meals, offering a unique blend of culinary expertise and exceptional customer service.Salary and BenefitsThe estimated salary for this role is $85,000 per annum, commensurate with experience. In addition to a competitive salary, we offer a comprehensive benefits package,...

Job OverviewSodexo is a leading provider of food and facilities management services. We are currently seeking a Key Player - Kitchen Services to join our team.SalaryThe estimated salary for this position is $45,000 per year, based on national averages for similar roles in the industry.Job DescriptionWe are looking for an experienced professional to oversee...

Job Summary">You will be responsible for assisting the efficient operation of the department in line with Hyatt International's Corporate Strategies and brand standards, meeting employee, guest and owner expectations. Your role will involve managing the Stewarding Department as an efficient and productive cost centre, by maintaining a well-organized and...

Job Title: Demi Chef De PartieJob Summary:We are seeking a skilled Demi Chef De Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for supporting the Chef De Partie in ensuring the smooth operation of our kitchen.Key Responsibilities:Assist the Chef De Partie in organizing the kitchen and managing staffTake orders...

Accor Job DescriptionWe are seeking a skilled Commissary Assistant to join our team at Accor. As a key member of our kitchen team, you will be responsible for maintaining a high level of food safety and hygiene standards.Key Responsibilities:Stock and organize ingredients and supplies according to our inventory management systemOperate all electrical and...

Danonna Pizzeria, a renowned culinary establishment in Pune, is seeking an exceptional Executive Chef Assistant to join our dynamic kitchen team.The ideal candidate will possess prior experience as a Commis 2 or in a similar role in a restaurant or culinary establishment. Strong knowledge of basic food preparation techniques, kitchen equipment, and the...

Job SummaryWe are seeking a highly motivated and organized Assistant Manager to join our team at Hyatt Corporation. As an Assistant Manager, you will be responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Key ResponsibilitiesManaging the Stewarding Department as an...

Accor is a leading hospitality company that offers exceptional experiences to its guests. As a Sous Chef Assistant, you will be part of a dynamic team at Sofitel London St James, a prestigious hotel in the heart of the city.About the RoleWe are seeking an experienced and skilled Commis/Prep chef to join our kitchen team. The ideal candidate will have a...

Job SummaryThe Sous Chef is a critical member of our culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Quality Control each order for...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job OverviewWe are seeking a skilled and experienced Culinary Operations Manager to join our team at Hyatt Pune. The successful candidate will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.About the RoleThis is a full-time position, requiring a minimum of...

Job Title: CommisJob Summary:We are seeking a skilled Commis to join our kitchen team at Sofitel London St James. As a Commis, you will play a vital role in preparing, cooking, and serving high-quality food to our guests.Key Responsibilities:Prepare and cook food to the highest standards, ensuring consistency and quality throughout all stages of...

Job SummaryAn ambitious and organized Assistant Manager is sought by Hyatt Corporation to lead the Stewarding Department as an efficient and productive cost centre.Key Responsibilities:Manage the Stewarding Department to maintain an organized and clean back-of-house area in Food and Beverage.Provide all kitchens, outlets, and banquets with clean operating...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in...

Job Summary:The Culinary Specialist is responsible for ensuring the quality of food ingredients used in the kitchen. This includes preparation methods and working with the kitchen staff to maintain high standards. The Specialist prepares food needed for catering orders based on established recipes or customer requests. They work as an on-site team player and...

Job OverviewWe are seeking a skilled Chef de Partie to join our team at Hyatt Pune IN - MH. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. Key ResponsibilitiesAssist with the efficient running of the department in line...

The Commis I role at AccorHotel requires a skilled and detail-oriented individual to maintain a high level of service in our culinary operations. Key responsibilities include:Developing and maintaining a strong commitment to teamwork and a positive work environment.Maintaining product knowledge and ensuring that all dishes are prepared to the correct recipe...