Executive Kitchen Manager

Job DescriptionWe are seeking a highly skilled Senior Kitchen Operations Manager to join our team at Accor Hotel.Job SummaryThe Senior Kitchen Operations Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and served to the highest standards. This is a fast-paced and dynamic role that requires strong...

Job Overview As a key member of the Hyatt Pune bakery team, you will oversee the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Key Responsibilities Supervise the assigned station / section of the outlet kitchen, to prepare a consistent, high-quality product that meets Hyatt...

Job SummaryAs a key member of the Hyatt team, you will be responsible for assisting with the efficient operation of the Stewarding Department. This involves maintaining a clean and organized back-of-house area, ensuring all kitchens, outlets, and banquets have clean operating equipment, and managing the department as a productive cost centre.Key...

Job Summary">You will be responsible for assisting the efficient operation of the department in line with Hyatt International's Corporate Strategies and brand standards, meeting employee, guest and owner expectations. Your role will involve managing the Stewarding Department as an efficient and productive cost centre, by maintaining a well-organized and...

Job OverviewSodexo is a leading provider of food and facilities management services. We are currently seeking a Key Player - Kitchen Services to join our team.SalaryThe estimated salary for this position is $45,000 per year, based on national averages for similar roles in the industry.Job DescriptionWe are looking for an experienced professional to oversee...

Job Title: Demi Chef De PartieJob Summary:We are seeking a skilled Demi Chef De Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for supporting the Chef De Partie in ensuring the smooth operation of our kitchen.Key Responsibilities:Assist the Chef De Partie in organizing the kitchen and managing staffTake orders...

Job Title: Executive ChefLocation: Pune / MumbaiYears of Experience: Min 6 yearsDepartment: CulinaryReports to: Director of Food OperationsJob Summary:Responsible for the daily operations of the kitchen, and provides strategic leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's...

Sous Chef Job DescriptionCompass Group India is seeking a highly skilled and experienced Sous Chef to lead our culinary team in Pune / Mumbai.Key Responsibilities:Develop and implement daily production lists to ensure efficient kitchen operations.Ensure all kitchen stations are stocked and ready for service.Verify that kitchen staff follows recipes and...

Sous Chef Job Description Air Culinaire Worldwide is seeking a highly skilled Sous Chef to join our team. The successful candidate will be responsible for managing the kitchen staff, overseeing the preparation of hot food, and maintaining high standards of quality and safety.Main ResponsibilitiesManage kitchen staff and maintain a positive work...

About the Role:We are seeking a highly motivated and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food quality and service to our guests.Key Responsibilities:Supervise food preparation and service in line with company policies and...

Danonna Pizzeria, a renowned culinary establishment in Pune, is seeking an exceptional Executive Chef Assistant to join our dynamic kitchen team.The ideal candidate will possess prior experience as a Commis 2 or in a similar role in a restaurant or culinary establishment. Strong knowledge of basic food preparation techniques, kitchen equipment, and the...

Culinary Team Lead OpportunityAccorHotel is seeking a skilled Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for managing food preparation and service, ensuring customer satisfaction, and maintaining high levels of sales.Key Responsibilities:Supervise kitchen staff to ensure efficient food preparation and...

Job OverviewWe are seeking a skilled and experienced Culinary Operations Manager to join our team at Hyatt Pune. The successful candidate will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.About the RoleThis is a full-time position, requiring a minimum of...

Hiring for the position of Corporate Chef at Eclat HospitalityKey Responsibilities:Oversee and manage all culinary operations for resort events.Develop and implement menus catering to diverse client preferences and dietary restrictions.Ensure the highest standards of food quality, presentation, and service.Collaborate with event planning teams to create...

About the RoleThe Senior Kitchen Operations Manager will oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This position requires a strong understanding of proper food handling procedures and government regulations regarding the food code.Key ResponsibilitiesQuality Control each order...

Job SummaryAn ambitious and organized Assistant Manager is sought by Hyatt Corporation to lead the Stewarding Department as an efficient and productive cost centre.Key Responsibilities:Manage the Stewarding Department to maintain an organized and clean back-of-house area in Food and Beverage.Provide all kitchens, outlets, and banquets with clean operating...

Job SummaryThe Sous Chef is a critical member of our culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Quality Control each order for...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

Executive Chef Opportunity at NOVOTELAs a seasoned culinary professional, you will take the lead of our kitchen team, driving exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...