Culinary Team Member

Job OverviewWe are seeking a skilled Commis Chef to join our culinary team at Sofitel London St James. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food experiences for our guests.Key Responsibilities:Prepare and cook a wide range of dishes to the highest standards, ensuring consistency and quality...

Job SummaryWe are seeking a skilled Culinary Team Member to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with...

Job Title: Commis IJob Summary: We are seeking a skilled Commis I to join our culinary team at AccorHotel. As a Commis I, you will be responsible for maintaining a high level of service while conducting your duties in a courteous, safe, and efficient manner.Key Responsibilities:Maintain a strong commitment to a team atmosphere.Develop and maintain product...

Job SummaryAccorHotel is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for orchestrating the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry...

Culinary Excellence at NOVOTELThe Executive Chef will spearhead our culinary team, driving innovation and quality in the kitchen.Key responsibilities will include designing menus, managing costs, and ensuring optimal efficiency in service areas. Staying abreast of industry trends and fostering a motivated kitchen atmosphere will be essential.We seek a leader...

Job Summary:The Prep Cook is responsible for ensuring the quality of food ingredients, preparation methods, and culinary presentation in our fast-paced kitchen environment. This role requires attention to detail, teamwork, and a passion for delivering exceptional culinary experiences.Responsibilities:Prepare all menu items according to Air Culinaire...

Executive Chef Opportunity at NOVOTELAs a seasoned culinary professional, you will take the lead of our kitchen team, driving exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest...

Job SummaryThe Culinary Specialist is a key member of our culinary team at Air Culinaire Worldwide. This role plays a critical part in ensuring the highest quality food preparation and presentation in our kitchen.Key ResponsibilitiesPrepare a variety of menu items to specification, including hot foods, designed salads, sandwiches, canapés, desserts, and...

About the Role:The Culinary Specialist will be responsible for preparing and presenting high-quality menu items to meet the expectations of our customers at Air Culinaire Worldwide. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.Main Responsibilities:The Culinary Specialist...

Culinary DirectorHyatt Regency Pune is seeking a skilled Culinary Director to lead the Food and Beverage Department. The ideal candidate will have a strong background in culinary management and a passion for delivering exceptional guest experiences.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead a...

Job Title: Commis IJob Summary: We are seeking a highly motivated and skilled Commis I to join our culinary team at Accor Hotel.Key Responsibilities:Maintain a strong commitment to teamwork and a positive atmosphere in the kitchen.Develop and maintain product knowledge and facilities.Enhance and increase quality performance through professional...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent culinary skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in the...

Job Summary:The Culinary Specialist is responsible for ensuring the quality of food ingredients used in the kitchen. This includes preparation methods and working with the kitchen staff to maintain high standards. The Specialist prepares food needed for catering orders based on established recipes or customer requests. They work as an on-site team player and...

Job Summary:The Culinary Assistant will be responsible for maintaining a strong commitment to a team atmosphere, developing and maintaining product knowledge, and ensuring that all dishes are prepared to the correct recipe and quantity.Key Responsibilities:Maintain a clean and organized workspace, adhering to company standards.Develop and maintain product...

Job Title: CookAt Air Culinaire Worldwide, we are seeking a skilled and dedicated Cook to join our team. As a Cook, you will play a vital role in preparing high-quality food and menu items for our customers.Key Responsibilities:Prepare a variety of food items, including hot foods, salads, sandwiches, and desserts, to meet customer specifications.Assist in...

Job Summary:The Culinary Specialist is responsible for preparing high-quality food and menu items for catering orders. This role requires attention to detail, excellent communication skills, and the ability to work well in a team environment.Key Responsibilities:Prepare and cook food to specification, ensuring high-quality presentation and taste.Assist in...

Job DescriptionCulinary Director - PuneThe role of Culinary Director for the Hyatt Regency in Pune requires a seasoned professional to oversee the efficient operation of the Food and Beverage department. This involves managing multiple outlets, ensuring consistency with corporate standards, and driving profitability.ResponsibilitiesManage the production team...

Culinary Excellence at NOVOTELAs the Lead Culinary Director, you will oversee the culinary team at NOVOTEL, driving innovation and consistency in our dining experiences. Collaborating with the General Manager and Food and Beverage Manager, you will maintain high standards of quality, profitability, and industry reputation.Your leadership will inspire a...

Job SummaryThe Culinary Specialist is responsible for preparing high-quality food and menu items while maintaining a clean and safe kitchen environment. This role requires the ability to work efficiently in a fast-paced environment and to follow company procedures for food quality and safety.Key ResponsibilitiesPrepare and cook a variety of menu items to...

The Commis I role at AccorHotel requires a skilled and detail-oriented individual to maintain a high level of service in our culinary operations. Key responsibilities include:Developing and maintaining a strong commitment to teamwork and a positive work environment.Maintaining product knowledge and ensuring that all dishes are prepared to the correct recipe...