Cook/kitchen Hand

Location - Calicut Experienced based salary Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

Responsibilities: Food Preparation: Prepare and cook a variety of Chinese dishes, ensuring the quality and presentation meet established standards. Recipe Adherence: Follow recipes, portion control, and presentation specifications as set by the restaurant or establishment. Menu Planning: Contribute to menu planning and development of new dishes, ensuring...

Plan and organize the preparation and cooking of food for restaurant and functions. - Monitor quality of dishes at all stages of preparation and presentation. - Supervise the activities of kitchen hands and provide training in food preparation techniques. - Requisition food, kitchen supplies and equipment. - Explain and enforces hygiene standards for kitchen...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include: - Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels - Removing waste: Emptying trash bins, collecting waste from the floor and work...

Urgently required F&B SERVICE Staff for our Hotels in Kannur, who are able to provide good service to the guests. Taking and delivering orders from and to guests on time. Communicating orders to the kitchen staff. Prepare Tables, by setting table cloth, glasses, clearing tables after the guests have left. Collect Bill Payment. Should be attentive and...

Kitchen Supervisor vaccancy For Rhythm Event Galleria Ensuring food safety Arranging daily menus and apportioned ingredients Auditing & monitoring of all assets inside the hall Supervise food prep and cooking Assist in all kitchen operations Ordering supplies Assist clients with special food requests Controlling for spoilage and waste Ensuring...

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

PRE-REQUISITES - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 01+ year experience - Languages: - can read and write: English, - can speak & understand: Hindi, - can speak & understand (optional): Arabic. EXPECTED COMPETENCIES - Administration - Time Management -...

PRE-REQUISITES Job Location - Dubai (UAE ) - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

**Responsibilities**: - Assist in the preparation and cooking of dishes according to recipes and standards. - Work under the guidance of senior chefs to learn and refine culinary techniques. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation protocols to ensure a safe and hygienic...

Preparing snacks and beverages. - Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. - Maintain kitchen sanitation in accordance with health department guidelines. - Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. **Salary**: ₹10,000.00 -...