North Indian Cook
2 months ago
Plan and organize the preparation and cooking of food for restaurant and functions.
- Monitor quality of dishes at all stages of preparation and presentation.
- Supervise the activities of kitchen hands and provide training in food preparation techniques.
- Requisition food, kitchen supplies and equipment.
- Explain and enforces hygiene standards for kitchen staff.
Pay: ₹11,075.75 - ₹33,135.47 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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