North Indian Cook

HIRING FOR DUBAI Ansar Travels, a reputable establishment since 1978 approved by Govt of lindia Ministry of Labour) Regn. No. 0466/ Mum/Part/1000+/5/1159/1984, is currently seeking talented individuals to join their team for various positions in KUWAIT - 2 + year experience must **SOUTH INDIAN COOK** (Salary: 35000 - 40000 ) FOOD ACCOMMODATION...

HIRING FOR DUBAI Ansar Travels, a reputable establishment since 1978 approved by Govt of lindia Ministry of Labour) Regn. No. 0466/ Mum/Part/1000+/5/1159/1984, is currently seeking talented individuals to join their team for various positions in KUWAIT - 2 + year experience must **SOUTH INDIAN COOK** (Salary: 35000 - 40000 ) FOOD ACCOMMODATION...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

HIRING FOR **BAHRAIN** Ansar Travels, a reputable establishment since 1978 approved by Govt of lindia Ministry of Labour) Regn. No. 0466/ Mum/Part/1000+/5/1159/1984, is currently seeking talented individuals to join their team for various positions in BAHRAIN **INDIAN** **COOK** (Salary: 50,000) APPLY NOW! **Salary**: From ₹50,000.00 per...

Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills - Following recipes: Being able to follow recipes and maintain food quality - Ensuring food safety: Complying with food health and...

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

Cook specialized in South Indian & North Indian cuisines and also an expert in making cookies, cakes and other specialties. - S. Indian dishes includes but not limited to Non-Veg & Veg dishes like Dosas, Idlis, Vadas, Sambar & Curries with authentic recipes and flavours. - N. Indian dishes includes but not limited to Sal/Curries, soups, Tandoori items,...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

**South Indian Cook** **Hiring for OMAN !!!** **Salary 200-250 OMR** **Requirement**: - Able to cook traditional Kerala meals & break fast (bulk order) onasadya type etc - Perfect biryani - Party order & ala karte (Kerala style). **Description**: - Free Food/ Free Accommodation - Hiring to restaurant in Oman. Contact: 6238902942 ,...

**responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met**. Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries, briyani, parotta and sweets**. Pay: ₹10,626.39 - ₹32,241.10 per month Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**URGENT HIRING OF COOK AT** - **Regional Office, ESI Corporation,**_ - **North Swaraj Round, Thrissur, 680020,**_ - **THRISSUR, KERALA**_ ** MALE CANDIDATES** ** SOUTH INDIAN FOOD** ** SALARY RANGE 15000/- TO 17000/- + ESI & PF**_PER MONTH_ ** Diploma in Catering** Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance -...

Must be able to prepare Chinese, North Indian food items and Indian breads like Capathy, Porotta etc **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Education**: - Diploma...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries, briyani, parotta and sweets**. Pay: ₹10,626.39 - ₹32,241.10 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

Looking for a Chef who can take care of Tandoor and North Indian/ Chinese Section. Looking for someone with experience in the hotel field. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹43,387.31 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay **Education**: - Higher...

Job Location - Tripoli, Libya **Responsibilities**: - Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications. - Assist the Head Chef in developing new menu items. - Ensure all food is prepared and presented to the highest standards. - Supervise and train junior kitchen staff. - Ensure the cleanliness and hygiene of the...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...