Chef de Partie

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

Leading Multiplex in Thiruvananthapuram is looking CDP (Chef De Partie) for its unit located in prominent place in the city. Salary : 4.8 Lakh per annum **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Provident Fund Schedule: - Day shift -...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. SALARY-UPTO 26000 LOCATION-CALICUT,MANKAVU **Salary**: ₹24,000.00 - ₹26,000.00 per...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Ensuring that all food is of excellent quality and served in a timely manner. - Prepare meal ingredients for the chef de partie and assist with various kitchen duties. - Demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...