Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Wanted South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Food and accommodation provoded. Should report to Head chef. Pay: From ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Monday to Friday - Weekend availability Ability to commute/relocate: - Ernakulam, Kerala:...

Wanted Staffs.Situations open for Commi and Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹10,388.37 - ₹27,424.57 per month Work Location: In person

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Chef De Partie - Pan Asian Hyatt Regency Hyatt Regency Thrissur IN - KL - ThrissurBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: THR000367Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

Looking for Commi II Immediate joiners preferred **Experience**: - total work: 2 to 3 years (preferred) **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Work Location: In person

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

b Astraeon Ventures multi-cuisine restaurant The Currybean is currently hiring for positions ranging from Sous Chef to CDP and Commis 1 We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team Qualifications Diploma or degree in hotel managementRequirements Proven experience as a Chef de Partie...

Job Title: Sr.CDP (Chef de Partie) – Health Café Location: Delhi, IndiaCTC: ₹4,80,000 per annum Job Description:We are looking for an experienced Sr. Chef de Partie (CDP) to join our dynamic team at a health-focused café. The ideal candidate will be responsible for preparing and presenting high-quality dishes while maintaining our café's commitment...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

Wanted Staff with minimum Two years experience for Restaurant Executives. Also situation open for Commi and Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹8,086.00 - ₹30,193.06 per month Work Location: In person

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

Should experience in north indian and tandoor cuisine Pay: ₹14,000.00 - ₹17,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person