Commi Ii

6 months ago

Kochi Kerala, India IBIS Full time

**Job Description** The Role**

To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.

**Key Deliverables and Responsibilities**

**Planning & Organizing**:

- The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
- The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.

**Operations**:

- The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef.
- The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
- The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
- To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
- To wear uniforms according to Mövenpick standards.
- The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards
- The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up”
- The ability to follow HACCP guidelines and municipality regulations at all times.
- The ability to follow clean as you go policy and keep work area clean at all times.
- The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
- The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
- The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
- The ability to maintain a cooperative working relationship with fellow heartist
- The ability to perform other tasks or projects as assigned by hotel management and staff
- The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP
- The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests
- The ability to handle and rotate food according to established procedures.
- The ability to maintain the work area and equipment in a safe and sanitary manner.
- The ability to maintain a positive attitude and a professional disposition.
- The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
- The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
- The ability to check and complete mise en place pars in setting up the station.
- The ability to turn off all equipment ensuring no safety hazard has been left behind
- The ability to set up station properly and on time for each service period.
- The ability to make sure all food is prepared by recipes designated by the Chef de Cuisine or senior chef.
- The ability to make sure quality and quantity meets our standard.
- The ability to notify Chef de Cuisine or senior chef of any problems or complaints as when they arise.
- The ability to not leave your section without doing the final check.
- The ability to be able to work in another area when needed and take part in cross training when directed.
- The ability to be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- The ability to all food items for storage must be covered, dated and labelled according established guidelines, standards and checklists.
- The ability to be able to work unsupervised.
- The ability to be able to be flexible to the business demands and working hours.
- The ability to; throughout the working day switch off and clean oven tops, kitchen equipment and work areas as well as all work surfaces.
- The ability to be able to assist and direct the stewards with the daily cleaning tasks.
- Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work
- Follow all kitchen regulations as outlined and directed
- Swipe in and out has to be done in uniform, not before getting changed.

**Administration**:

- The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible
- The ability to respond properly in any hotel emergency or safety situation.
- The ability to b

  • Commi I&commi Ii

    2 weeks ago

    Vyttila, Kochi, Kerala, India sparas Full time

    We are seeking an enthusiastic and skilled Commi I & II - Continental to join our culinary team. As a Commi I, you will assist in the preparation and cooking of Continental dishes, ensuring the highest standards of quality, flavor, and presentation. **Key Responsibilities**: - Assist in preparing and cooking Continental dishes according to standard recipes...

  • Cdp, Commi Chefs

    5 months ago

    Thiruvananthapuram, Kerala, India Niraamaya Retreats Kovalam Pvt ltd Full time

    Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

  • Commi I

    1 month ago

    Kochi, Kerala, India Paragon Restaurant Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

  • Commis Chef

    1 month ago

    Kerala, India The Hosteller Full time

    Job brief: We are a rapidly growing chain of backpacker hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodations for travelers while creating a vibrant and inclusive community. Job Role: Commi II, Commi III Location: Rishikesh, Uttarakhand, India Preparation, cooking, and presentation of dishes in...

  • Commis 2 (South Indian)

    7 months ago

    Kochi, Kerala, India AccorHotel Full time

    The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding...

  • Commis Chef

    1 month ago

    kerala, India The Hosteller Full time

    Job brief:We are a rapidly growing chain of backpacker hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodations for travelers while creating a vibrant and inclusive community.Job Role: Commi II, Commi IIILocation: Rishikesh, Uttarakhand, IndiaPreparation, cooking, and presentation of dishes in line with...

  • Commis Chef

    4 weeks ago

    kerala, India The Hosteller Full time

    Job brief: We are a rapidly growing chain of backpacker hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodations for travelers while creating a vibrant and inclusive community. Job Role: Commi II, Commi III Location: Rishikesh, Uttarakhand, India Preparation, cooking, and presentation of dishes in...

  • Commis Chef Indian Tandoor

    8 months ago

    Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

  • Commis Chef

    1 month ago

    Vizhinjam, Thiruvananthapuram, Kerala, India Somatheeram Ayurvedic Health Resort Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Commis I/ii

    6 months ago

    Kochi, India THE AVENUE REGENT Full time

    **Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

  • Commi Ii

    5 months ago

    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24057322 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

  • Commi Ii

    6 months ago

    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24095782 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

  • Commis Ii

    6 months ago

    Kochi, Kerala, India Sanjeevanam Ayurveda Hospital- Kochi Full time

    Hotel Management/Catering Technology Degree/Diploma or FCI Certificate holders having all rounder experience in classic Hotels/Resorts, Pay: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

  • Commis Ii

    7 months ago

    Kochi, India IBIS Full time

    **Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Adhere to all recipes, methods and instructions from the Executive Chef. - Ensure that company and statutory hygiene standards are maintained. - Ensure that the preparation and presentation of food complies with the...

  • Commis I

    5 months ago

    Kochi, Kerala, India THE AVENUE REGENT Full time

    Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...

  • Continental Chef

    5 months ago

    Kochi, Kerala, India Le Torta Full time

    We le torta, a nine year old cakes and bistro looking for experienced continental chef with minimum 3 years of experience. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

  • Bakery Commis Ii

    2 months ago

    Paravur , Kochi, Kerala, India Fragrant Nature Resort Full time

    Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food - Follow all company and safety and security policies and procedures; report...

  • Commi Ii- Continental Cuisine

    5 months ago

    Calicut, Kerala, India Apollo Dimora Full time

    Execute cooking techniques that reflect Continental cuisine, such as sautéing, braising, roasting, and baking, to achieve authentic and flavorful results. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes during service hours. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per...

  • Commis Ii-pastry

    5 months ago

    Thrissur, Kerala, India Loaves & Muffins Full time

    Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...