Bakery Commis Ii

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...

We are seeking an enthusiastic and skilled Commi I & II - Continental to join our culinary team. As a Commi I, you will assist in the preparation and cooking of Continental dishes, ensuring the highest standards of quality, flavor, and presentation. **Key Responsibilities**: - Assist in preparing and cooking Continental dishes according to standard recipes...

we are looking to hire Commi 2 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kochi, Kerala: Reliably...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding...

Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food - Follow all company and safety and security policies and procedures; report...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

**Job Number** 24057322 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

**Job Number** 24095782 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

Hotel Management/Catering Technology Degree/Diploma or FCI Certificate holders having all rounder experience in classic Hotels/Resorts, Pay: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. - knows how to make different types of bread and pastry items. - Is familiar with the operational procedures of all equipment in the...

Job Description General: Comply with the Company’s Corporate Code of Conduct. Familiarize yourself with the company values and model desired behaviors. Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.  Follows all policies and procedures ascertained by the hotel.  Duties: ...