Commi Ii

6 months ago


Kochi Kerala, India Marriott International, Inc Full time

**Job Number** 24057322

**Job Category** Food and Beverage & Culinary

**Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.


  • Commi I&commi Ii

    4 weeks ago


    Vyttila, Kochi, Kerala, India sparas Full time

    We are seeking an enthusiastic and skilled Commi I & II - Continental to join our culinary team. As a Commi I, you will assist in the preparation and cooking of Continental dishes, ensuring the highest standards of quality, flavor, and presentation. **Key Responsibilities**: - Assist in preparing and cooking Continental dishes according to standard recipes...

  • Cdp, Commi Chefs

    6 months ago


    Thiruvananthapuram, Kerala, India Niraamaya Retreats Kovalam Pvt ltd Full time

    Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

  • Commi I

    2 months ago


    Kochi, Kerala, India Paragon Restaurant Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...


  • Kochi, Kerala, India AccorHotel Full time

    The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding...


  • Kochi, India vrohospitality Full time

    Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

  • Commis Chef

    2 months ago


    Vizhinjam, Thiruvananthapuram, Kerala, India Somatheeram Ayurvedic Health Resort Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Commis I/ii

    6 months ago


    Kochi, India THE AVENUE REGENT Full time

    **Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

  • Commi Ii

    6 months ago


    Kochi, Kerala, India Marriott International, Inc Full time

    **Job Number** 24095782 **Job Category** Food and Beverage & Culinary **Location** The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

  • Commi Ii

    6 months ago


    Kochi, Kerala, India IBIS Full time

    **Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...

  • Commis Ii

    6 months ago


    Kochi, Kerala, India Sanjeevanam Ayurveda Hospital- Kochi Full time

    Hotel Management/Catering Technology Degree/Diploma or FCI Certificate holders having all rounder experience in classic Hotels/Resorts, Pay: ₹17,000.00 - ₹19,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

  • Commis Ii

    8 months ago


    Kochi, India IBIS Full time

    **Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Adhere to all recipes, methods and instructions from the Executive Chef. - Ensure that company and statutory hygiene standards are maintained. - Ensure that the preparation and presentation of food complies with the...

  • Commis I

    6 months ago


    Kochi, Kerala, India THE AVENUE REGENT Full time

    Qualification : Degree or diploma in hotel management with **specialisation in bakery and confectionery** **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. specialisation in bakery and...

  • Continental Chef

    6 months ago


    Kochi, Kerala, India Le Torta Full time

    We le torta, a nine year old cakes and bistro looking for experienced continental chef with minimum 3 years of experience. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

  • Bakery Commis Ii

    2 months ago


    Paravur , Kochi, Kerala, India Fragrant Nature Resort Full time

    Monitor food quality while preparing food - Set-up and break down work station - Serve food in proper portions onto proper receptacles - Wash and disinfect kitchen area, tables, tools, knives, and equipment - Check and ensure the correctness of the temperature of appliances and food - Follow all company and safety and security policies and procedures; report...


  • Calicut, Kerala, India Apollo Dimora Full time

    Execute cooking techniques that reflect Continental cuisine, such as sautéing, braising, roasting, and baking, to achieve authentic and flavorful results. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes during service hours. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per...

  • Commis Ii-pastry

    6 months ago


    Thrissur, Kerala, India Loaves & Muffins Full time

    Prepare baked goods such as cakes, cookies, and croissants - Mix and prepare dough for bread and other baked goods - Decorate and present pastries and other dessert items - Maintain inventory and order supplies as needed - Assist with menu planning and development - Follow food safety guidelines and ensure the cleanliness of the kitchen - Collaborate with...