Commis Chef

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

**Job description** - Train them with commis chef Modules - working experience as chef is preferable - Basic Computer Knowledge is a Add-on - Proficency in English Teaching Skills - Train students and help them to achieve career success - Identify opportunities national and local as per his center requirement **Key Skills & Competencies**: - Passionate to...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

**Responsibilities**: - Assist in the preparation and cooking of dishes according to recipes and standards. - Work under the guidance of senior chefs to learn and refine culinary techniques. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation protocols to ensure a safe and hygienic...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. SALARY-UPTO 26000 LOCATION-CALICUT,MANKAVU **Salary**: ₹24,000.00 - ₹26,000.00 per...

Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - Following and understanding recipe instructions. - Communicating with the kitchen team for a smooth...

Applications invited from experienced hands in relevant section Job level CDP DCDP COMMIS ( !st ,2nd, 3rd) PARATHA SPECIALIST DOSA SPECIALIST TEA / BEVERAGE SPECIALIST CHAT SPECIALIST KITCHEN STEWARD SUPERVISOR KITCHEN STEWARDS **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - Chef: 2 years...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Job Types**: Full-time, Permanent **Salary**:...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

We are looking for qualified in Hotel management and experienced (Min: 6 month) staff in Food & Beverage Department. Contact number:8075279844 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Yearly...

We are looking for qualified in Hotel management and experienced (Min: 6 month) staff in Food & Beverage Department. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - total work: 1 year...

Ensuring that all food is of excellent quality and served in a timely manner. - Prepare meal ingredients for the chef de partie and assist with various kitchen duties. - Demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Perform meal-prep activities before guests arrive. - Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas. - Garnishing dishes with spices, nuts, fruit and vegetables. - Store ingredients to keep them fresh and reduce food wastage. - Recommend modern recipes to renew our menu and add nutritious, creative cold dishes. - Assist...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...