Commi1

6 months ago


Calicut Kerala, India MoSahaya Full time

Job Title:

- Commis1

Salary package:

- 25k to 30k

Experience:

- 2y

Location:

- Kozhikode

Thondayad Bypass,Near cyber park,Calicut Kerala

Or

7205153122

A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include:
Food Preparation: They assist in the preparation of ingredients for cooking according to the recipes and standards set by the head chef or sous chef.

Cooking: Commis 1 may be assigned to cook certain dishes or components of dishes under the supervision of more experienced chefs. This involves following recipes, maintaining proper cooking techniques, and ensuring food quality.

Station Maintenance: They are responsible for keeping their workstation clean, organized, and properly stocked with ingredients and necessary cooking utensils.

Assisting Senior Chefs: Commis 1 may assist higher-ranking chefs in various tasks such as plating, garnishing, and food presentation.

Adherence to Safety and Sanitation Standards: They must follow all safety and sanitation procedures to maintain a clean and hygienic kitchen environment. This includes proper handling and storage of food, as well as adhering to health and safety regulations.

Learning and Development: Commis 1 are often in a learning phase of their culinary career, so they should actively seek opportunities to improve their culinary skills and knowledge under the guidance of experienced chefs.

Teamwork: They must work collaboratively with other members of the kitchen staff to ensure smooth and efficient operation of the kitchen.

Customer Satisfaction: While not always directly interacting with customers, Commis 1 play a crucial role in ensuring that dishes are prepared to the highest standards to contribute to overall customer satisfaction.

Overall, a Commis 1 position serves as a foundational role in a professional kitchen, providing individuals with valuable experience and skills necessary for advancement in the culinary industry.

Best Regards,

Reena

**Salary**: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person