Chef - All Level

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

**Continental Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons *Should have minimum 2 of years experince in Continental/Italian dishes. *Ensuring that all food is of excellent quality and served in a timely manner. *Training staff to prepare and cook all the menu items. *Creating new recipes to keep the menu...

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Urgently looking for Sous chef for Arabic, Chinese and Indian cuisine (All rounder) for a chain restaurant in calicut and UAE. Growth opportunity and other benefits are assured. Minimum 5 years of experience with 2 years in same capacity is preferred **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Must be able to prepare Chinese, North Indian food items and Indian breads like Capathy, Porotta etc **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Education**: - Diploma...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

should be specialized in all tandoori dishes including vegetarian and non vegetarian Pay: Up to ₹28,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total...

Job Location - Tripoli, Libya **Responsibilities**: - Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications. - Assist the Head Chef in developing new menu items. - Ensure all food is prepared and presented to the highest standards. - Supervise and train junior kitchen staff. - Ensure the cleanliness and hygiene of the...

PRE-REQUISITES Job Location - Dubai (UAE ) - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and...

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Salary**: ₹13,000.00 - ₹21,000.00 per month **Benefits**: - Food...