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Chef de Partie
3 days ago
CHEF DE PARTIE (NORTH INDIAN FOOD)
A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
SALARY UPTO 26000
FOOD AND ACCOMMODATION PROVIDED
LOCATION:
- MANKAVU,CALICUT
**Salary**: ₹25,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
**Experience**:
- Culinary: 2 years (required)
Work Location: In person
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