Chef de Partie

We are looking for a Chef De partie & Asst. Chef De partie for our beautiful meditation and wellness resort "Sattva' The Awakening Garden based at Kakkadampoyil, Calicut. Proven experience in similar position in Indian and Chinese cuisines. **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Day...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

Responsible for the preparation of all South Indian food items. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. SALARY-UPTO 26000 LOCATION-CALICUT,MANKAVU **Salary**: ₹24,000.00 - ₹26,000.00 per...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

Ensuring that all food is of excellent quality and served in a timely manner. - Prepare meal ingredients for the chef de partie and assist with various kitchen duties. - Demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Job Location - Tripoli, Libya **Responsibilities**: - Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications. - Assist the Head Chef in developing new menu items. - Ensure all food is prepared and presented to the highest standards. - Supervise and train junior kitchen staff. - Ensure the cleanliness and hygiene of the...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. **Job Types**: Full-time, Permanent Pay:...