Chef / Cook Required

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Job Types**: Full-time, Permanent **Salary**: ₹13,325.13 -...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

**Arabic Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be provided. * -...

**Arabic & Continental Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Company: DIMORA Job Title: Commi Location: Calicut, Kerala **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Calicut, Kerala....

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

PRE-REQUISITES Job Location - Dubai (UAE ) - Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - Experience: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all...