Chef

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Experience in all cuisines Location Trivandrum Pay: ₹18,000.00 - ₹22,009.00 per month Schedule: - Rotational shift **Education**: - Diploma (preferred) **Experience**: - Chef: 5 years (required) - total work: 1 year (preferred) Work Location: In person

Leading Multiplex in Thiruvananthapuram is looking CDP (Chef De Partie) for its unit located in prominent place in the city. Salary : 4.8 Lakh per annum **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Provident Fund Schedule: - Day shift -...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

Hiring!! Hiring!! Hiring!! We have urgent opening for Dosa chef at Doha, Qatar Designation : Dosa master We have opening for South Indian Cook for our Bakery & Restaurant division A South Indian Chef specializes in preparing authentic South Indian cuisine in a restaurant setting. This includes crafting dishes like dosa, sambar, idli, and rasam....

Looking for a Sous Chef to ensure quality dining services for our team. Pay: ₹17,060.86 - ₹59,353.71 per month Work Location: In person

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

Leading Ayurvedic Heritage Hospital cum Resort in Kovalam, Trivandrum hiring Executive Chef & Commis. Knowledege of Ayurvedic recopies will be an added advantage. Please send your biodata for more details. **Job Types**: Full-time, Permanent, Fresher, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹27,000.00 per month **Benefits**: -...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 10 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 35,000/- to 45,000/- per month Call - +91 9946819999 Pay: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Well experienced chef who can work South indian non veg in alacarte only. Well experienced a min of 10 years only can apply. Those who can create different variety dishes will be an added advantage.Especially non veg Accomodation will be provided. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: -...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...