Chef

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Experience in all cuisines Location Trivandrum Pay: ₹18,000.00 - ₹22,009.00 per month Schedule: - Rotational shift **Education**: - Diploma (preferred) **Experience**: - Chef: 5 years (required) - total work: 1 year (preferred) Work Location: In person

Leading Multiplex in Thiruvananthapuram is looking CDP (Chef De Partie) for its unit located in prominent place in the city. Salary : 4.8 Lakh per annum **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Provident Fund Schedule: - Day shift -...

Niraamaya Surya Samudra Kovalam looking for the below chefs 1) South Indian CDP 2) Commi II 3)Commi III 4)Bakery CDP 5)Continental Commi I & II Pay: ₹15,000.00 - ₹38,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Night shift - Rotational shift - Weekend availability **Experience**: - total work: 1...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

We are looking for a passionate and experienced Commis Chef with a minimum of 5 years of culinary experience. Your role will involve food preparation, assisting senior chefs, and ensuring kitchen efficiency. Join us to further enhance your culinary skills. Key Responsibilities: - Prepare food items in adherence to recipes and quality standards - Assist...

Job OverviewGREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company. Our focus is on providing efficient and reliable recruitment services to our clients.We are seeking a highly skilled and experienced Senior Sous Chef to join our team. The ideal candidate will have 7 to 10 years of experience in Oriental...

Other Specification - Communication and interpersonal skill - Excellent time management skill with attention to details and ability to multitask - Ability to perform under pressure and with very less supervision - Proactive and creative - Ability to work flexible hours, including night shifts and weekends - Dependability - Presentation - Prepare ingredients...

Sous Chef Position at Great Indian Kitchen Are you a culinary maestro with a passion for creating exquisite delicacies in all cuisine? Do you thrive in a dynamic and fast-paced restaurant environment? Great Indian Kitchen is looking for a talented and skilled Chef to join our team and elevate our dining experience to new heights! Position: Sous...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at Hyatt Regency Trivandrum. As a key member of our kitchen team, you will be responsible for supervising a station or section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing exceptional service to our guests.Key ResponsibilitiesSupervise a...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at Hyatt Regency Trivandrum. As a key member of our kitchen team, you will be responsible for supervising a station or section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing excellent service to our guests.Key ResponsibilitiesSupervise a station...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards. Key Responsibilities: Qualifications: - Experience in the culinary arts, specifically in food preparation...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at GREATBELL HR Consultancy Services PVT LTD. As a key member of our kitchen operations, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.Key ResponsibilitiesSupervise...

Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at Hyatt Regency Trivandrum. As a Commis Chef, you will be responsible for preparing high-quality food products and providing excellent service to our guests.Key Responsibilities• Assist the Chef de Cuisine in menu planning and preparation• Prepare and cook a variety of dishes to a...

CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 10 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 35,000/- to 45,000/- per month Call - +91 9946819999 Pay: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food...

Chef de Partie - Asian Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryEntry Level ManagerFull-timeReq ID: TRI000846Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...