Cook/chef

**Arabic Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be provided. * -...

**Arabic & Continental Cook** **Hiring for OMAN !!!** **No of Vacancy: 02** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Description**: - Visa & Accommodation will be...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Morning shift - Night shift **Experience**: -...

The Commis I Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuriAssisting in the food preparation process - Cooking and preparing elements of high...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹23,000.00 -...

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Job Types**: Full-time, Permanent **Salary**: ₹13,325.13 -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

Chinese cook must plans, prepares, and cooks food items to ensure the highest quality service and experience for customers **Job Types**: Full-time, Permanent **Salary**: ₹15,315.66 - ₹25,017.16 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons *Should have minimum 2 of years experince in Continental/Italian dishes. *Ensuring that all food is of excellent quality and served in a timely manner. *Training staff to prepare and cook all the menu items. *Creating new recipes to keep the menu...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...

**PRE-REQUISITES** - **Qualification**:High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. - **Experience**: Min 05+ year experience - Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and preparation techniques. - Female Kitchen: Proficiency in baking and pastry creation,...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

**Continental Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....