South Indian Cook
2 months ago
Preparing food: Preparing a variety of authentic South Indian dishes, such as vellayappam,dosas, idlis, vadas, sambar, rasam, and chutneys
- Maintaining cleanliness: Keeping the kitchen and utensils clean, and mopping up spills
- Following recipes: Being able to follow recipes and maintain food quality
- Ensuring food safety: Complying with food health and safety regulations
- Training others: Supervising and training junior chefs and kitchen staff
Pay: ₹11,075.75 - ₹33,135.47 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 3 years (preferred)
Work Location: In person
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