House Cook

We are hiring HOUSE COOK Location: Cochin ♦Job Type: Full time ♦Requirements: Basic qualification Minimum 2 years of experience in related field Good Communication skills ♦Benefits: **Salary**: INR 27000 - 33000 Accommodation, Food, Transportation & Medical insurance provided ♦Contact: +91 77361 34888 Pay: ₹27,000.00 - ₹33,000.00 per...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

Responsibilities: 1. Oversee and manage all aspects of kitchen operations, including menu planning, food preparation, and presentation. 2. Ensure high standards of food quality, taste, and consistency are maintained. 3. Manage kitchen staff, including hiring, training, and scheduling. 4. Collaborate with management to develop new menu items and seasonal...

**Job Summary**: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special...

**JOB Description - Executive CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...