House Cook

Cook specialized in South Indian & North Indian cuisines and also an expert in making cookies, cakes and other specialties. - S. Indian dishes includes but not limited to Non-Veg & Veg dishes like Dosas, Idlis, Vadas, Sambar & Curries with authentic recipes and flavours. - N. Indian dishes includes but not limited to Sal/Curries, soups, Tandoori items,...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

Responsibilities: 1. Oversee and manage all aspects of kitchen operations, including menu planning, food preparation, and presentation. 2. Ensure high standards of food quality, taste, and consistency are maintained. 3. Manage kitchen staff, including hiring, training, and scheduling. 4. Collaborate with management to develop new menu items and seasonal...

**Job Summary**: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special...

Position Overview: We are seeking an experienced and talented Indian Vegetarian Restaurant Chef to join our team. As a chef specializing in Indian vegetarian cuisine, you will be responsible for creating innovative and delicious vegetarian dishes while maintaining the authenticity and quality of traditional Indian flavors. Your expertise and culinary skills...

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...