Kitchen Staff
6 months ago
A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job description:
**Food Preparation**:Prepare and cook ingredients according to recipes, menus, or chef instructions.
Assist in cutting, chopping, and peeling vegetables, fruits, and other food items.
Measure and mix ingredients accurately.
**Cooking and Baking**:Operate kitchen equipment such as stoves, ovens, grills, and fryers.
Monitor and regulate cooking temperatures.
Ensure food is cooked or baked to the appropriate level.
**Kitchen Maintenance**:Clean and sanitize kitchen surfaces, utensils, and equipment.
Organize and store food products properly.
Dispose of kitchen waste in accordance with hygiene and safety standards.
**Stock Management**:Assist in receiving, storing, and rotating food supplies.
Keep track of inventory levels and notify superiors when stock is low.
Follow proper food storage and labeling procedures.
**Collaboration**:Work closely with other kitchen staff to ensure efficient workflow.
Communicate effectively with chefs, cooks, and waitstaff.
Assist in coordinating the timing of food preparation to meet service schedules.
**Adherence to Safety and Hygiene Standards**:Follow all health and safety guidelines, including proper handling of food, use of protective gear, and sanitation procedures.
Maintain a clean and organized work environment to prevent accidents and ensure food safety.
**Flexibility**:Be adaptable and willing to take on various tasks as needed.
Assist in different kitchen stations or areas as required.
**Customer Service**:Contribute to a positive dining experience by ensuring the quality and presentation of dishes.
Collaborate with front-of-house staff to address customer preferences or special requests.
**Compliance**:Adhere to all relevant regulations, including food safety standards and workplace policies.
Participate in training sessions to stay updated on safety and industry best practices.
**Physical Stamina**:Kitchen staff often work in a fast-paced, physically demanding environment, requiring endurance and the ability to stand for extended periods.
This job description provides a general overview, and the specific duties can vary based on the establishment's size, cuisine, and operational requirements. Kitchen staff members are essential contributors to the overall success of a food service operation.
**Salary**: ₹10,000.00 - ₹15,000.00 per month
Schedule:
- Morning shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9446007446
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