Kitchen Assistants
6 months ago
As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.
Responsibilities:
1. Food Preparation:
- Assist in basic food preparation tasks.
- Follow recipes and portion sizes.
- Maintain a clean and organized work area.
2. Dishwashing and Cleaning:
- Wash dishes and clean kitchen surfaces.
- Ensure cleanliness and sanitation.
- Dispose of trash and maintain recycling.
3. Ingredient and Supply Management:
- Assist in receiving and storing deliveries.
- Monitor inventory levels.
- Help with stock rotation and labeling.
4. Equipment and Station Maintenance:
- Clean and sanitize kitchen equipment and surfaces.
- Assist in equipment maintenance.
- Follow safety protocols.
5. Support During Service:
- Assist in plating and garnishing dishes.
- Ensure timely food delivery.
- Help with basic food assembly.
6. Team Collaboration:
- Communicate effectively with the kitchen staff.
- Follow instructions and work collaboratively.
- Provide assistance to colleagues.
Qualifications:
- Previous kitchen experience is preferred but not required.
- Basic knowledge of food preparation and kitchen procedures is a plus.
- Ability to follow instructions and work as part of a team.
- Strong organizational skills and attention to detail.
- Physical stamina and the ability to work in a fast-paced environment.
- Basic understanding of food safety and hygiene practices.
- Flexibility to work in shifts.
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