Executive Chef

2 weeks ago

Kaloor Kochi Kerala, India Mappas Full time

**JOB Description - Executive CHEF**

▪ Responsible for food production in all the kitchens.

▪ To assist F&B Manager in the development of new menus and menu changes.

▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition.

▪ To recommend F&B standards and specifications and portions in clear relation to prices and external competition.

▪ To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.

▪ To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported.

▪ To recommend purchase of new items and delete the purchase of existing items which do not move.

▪ Responsible for maintaining reasonable cost control in food preparation.

▪ To keep wastage of food to minimum at all stages of food production.

▪ To account for the usage, consumption, spoilage and control of all food stuff produced or stored under his supervision.

▪ To attend the general managers and F&B Managers meeting and to conduct departmental meetings whenever necessary.

▪ To maintain and enforce such systems and methods in the area of F&B production as laid down by the management.

▪ To develop new products and improve on existing recipes and research new methods of food production.

▪ To ensure that employees in the department conform to house rules and policies of the hotel.

▪ To work with Banquet Manager, Assistant Managers in the F&B Service area / restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and Hotel.

▪ To initiate the performance evaluation of his subordinate staff.

▪ To formulate and ensure adherence to standard recipes.

▪ To ensure that the main kitchen and all the satellite kitchens are clean at all the times.

▪ To ensure that employees in the department conform to hygiene and sanitation practices.

▪ To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his /her department.

▪ To keep abreast with the competition by conducting periodic competition and market survey.

▪ To be actively involved in the purchase committee for ordering kitchen supplies and equipment as per requirement.

▪ To undertake the responsibility for the following kitchen stewarding executive

▪ Up keep of all the areas in kitchen floors should be hygienically maintained.

▪ Discuss with GM with proper justification for any CAPEX or OPEX related.

▪ Ensure preventive maintenance of all the equipments, machines etc from time-to-time basis ▪ Responsibility for food and service made available for the staff in the cafeteria.

▪ To ensure that prescribed cleaning formulae are being used to maintain highest possible standards of cleaning.

▪ To develop standard procedure for new tasks and changed conditions.

▪ To co-ordinate with the receiving manager for checking of the equipment in order to ensure conformity with specified /expected standards.

▪ To co-ordinate pest control operations for all the kitchens.

▪ Meeting with all the vendors for crossing with new ingredients in market

▪ Get update with all other hotels what kindly of menus, rates, food festivals happening or provided

▪ Meeting with guest and suggesting menu for events with less cost effective but unique.

▪ Upgradation of all outlet(s) menu including banquets every quarterly.

▪ Reviewing menus of all outlets every quarterly to add new recipes.

▪ Photography and videography for social media of food items along with trail should be done once a week.

▪ Should be aware of available and non-availability of stock according to that restaurant buffet menu can be designed.

▪ Non movable item from stores to be addressed and closely monitored

▪ Spoilage or wastage of any items should be at a no zone level to maintained the food cost.

▪ Food cost benchmark or parameter is 22% should not increase more than that.

▪ Constant rounds along with team member (addressing them) in all the outlets for reducing of HLP, water wastage.

▪ Drainage line should be checked maintained cleaned properly with proper chemicals (with assistance of KST)

▪ To make conscious and continuous efforts to develop local suppliers to substitute imported/expensive items.

**Job Types**: Full-time, Permanent

**Experience**:

- total work: 5 years (required)

Work Location: In person

  • Executive Chef

    6 months ago

    Kochi, Kerala, India PATHIRAKOZHI RESTAURANT Full time

    An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

  • Executive Chef

    6 months ago

    Kochi, Kerala, India Sevens Hospitality Consultant Full time

    Urgent Job Opening: Executive Chef Are you an experienced Executive Chef looking for a new opportunity ? Key Responsibilities: Lead the culinary team to deliver exceptional dining experiences .Develop innovative menus and maintain high-quality food standards. Ensure compliance with health and safety regulations. Manage kitchen operations efficiently to...

  • Executive Chef

    6 months ago

    Kochi, Kerala, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

  • Executive Chef

    6 months ago

    Kochi, Kerala, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

  • Executive Chef

    6 months ago

    Kadavanthara, Kochi, Kerala, India Astraeon Ventures Full time

    We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

  • Cdp Chef

    6 months ago

    Kochi, Kerala, India Tigerly Corp Full time

    **Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

  • Executive Chef

    6 months ago

    Kochi, India Sodexo India Services Pvt Ltd Full time

    Greetings from Sodexo!! We are hiring Executive Chef (South Cuisine) Company: Sodexo Site: Aster Medcity Hospital Location: Kochi Position: Executive Chef (South Cuisine) Experience: 8+ years in South Cuisine with Industrial kitchen / Hospital Bulk cooking - **Malayalam speaking MUST** Qualification: Any Hotel management Skill: Kitchen Management,...

  • Continental Chef

    6 months ago

    Kochi, Kerala, India TEA WORLD Full time

    Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

  • Sous Chef

    6 months ago

    Kochi, Kerala, India AccorHotel Full time

    **Company Description** Prime Function** - Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest...

  • Commis Chef

    2 months ago

    Kochi, Kerala, India Retrieve Health & Wellness Full time

    Job Title: Commis 1 Chef Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a delightful range of international flavors in a warm...

  • Executive Chef

    2 months ago

    Thrissur, Kerala, India Niraamaya Retreats,Kumarakom Full time

    EXECUTIVE CHEF NEEDED FOR NIRAAMAYA RETREATS KUMARKOM KOTTAYAM 5 STAR GROUP OF HOTEL NEED AT LEAST 5 YEARS EXPERIANCE AS EXECUTIVE CHEF Pay: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In...

  • Executive Chef

    6 months ago

    Kochi, India Wonderful Bakery Full time

    An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

  • Executive Chef

    6 months ago

    Thrissur, Kerala, India Joys Palace Full time

    To be responsible for working alongside head chef & Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹60,000.00 - ₹70,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: -...

  • Executive Sous Chef

    1 month ago

    Kochi, India GREATBELL HR Consultancy Services PVT LTD Full time

    Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

  • Executive Chef

    6 months ago

    Kochi, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

  • Executive Chef

    1 month ago

    Kochi, India GREATBELL HR Consultancy Services PVT LTD Full time

    Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff activities. Create new menus, source food and equipment vendors and purchase items within a set...

  • Chef de Partie(Cdp)

    6 months ago

    Kochi, Kerala, India SAJ Earth Resort & Convention Center Full time

    1.MUST HAVE KNOWLEDGE ABOUT ALL THE CUISINE. 2.MUST BE ABLE TO CONTROL AND RECRUIT STAFF 3.REPORTS TO THE EXECUTIVE CHEF PLEASE ATTACH YOUR RESUME. Pay: ₹25,000.00 - ₹55,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

  • Cdp Chef

    6 months ago

    Calicut, Kerala, India Kovilakam Residency (P)Ltd Full time

    North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

  • Continental Chef

    6 months ago

    Kochi, Kerala, India KR BAKES PRIVATE LIMITED Full time

    **Full job description** We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques...

  • Sous Chef

    6 months ago

    Kochi, India FROOT COFFEE Full time

    We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...