Cook/chef

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

We are seeking a skilled South Indian chef specializing in dosa preparation. Responsibilities include: - Dosa batter preparation - Cooking various dosa varieties such as masala dosa and rava dosa - Creating accompanying side dishes like coconut chutney and sambar - Ensuring food quality and safety - Training kitchen staff - Managing inventory - Adhering to...

Job Title: Commis Chef (Thrissur) **Responsibilities**: - Prepare and cook menu items according to recipes and standards. - Maintain cleanliness and organization in the kitchen. - Follow food safety and hygiene standards. - Support kitchen team during busy periods. - Assist with receiving and storing food supplies. **Requirements**: - Previous experience...

We are looking for a Chef to join our team and prepare delicious meals for our customers. - Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes.**: - To work in a hygienic manner at all times, ensuring that all food is prepared in a safe environment. - Assisting your colleagues whenever and wherever possible,...

**Chef at restaurant Velvet Dawn in Trivandrum.** We serve high quality continental and Indian food. Velvet Dawn is situated in Trivandrum, Sastamangalam. It is a popular a café and restaurant. Velvet Dawn has ab unique blend of India and Europe. Velvet Dawn is a Swedish and Indian company. Our owners has extensive experience in running restaurants in...

Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all...

Job Summary Key Responsibilities - Menu Development: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - Food Preparation and Cooking: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - Quality Control: Maintain high standards of food...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Job Types**: Full-time, Permanent **Salary**: ₹13,325.13 -...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

Job SummaryWe are seeking a skilled Chef De Partie to join our culinary team at Hyatt Regency Thrissur. As a key member of our kitchen team, you will be responsible for supervising a station/section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing exceptional service to our guests.Key ResponsibilitiesSupervise and...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Hyatt Regency Thrissur. As a key member of our culinary team, you will be responsible for supervising a station or section of the outlet kitchen, ensuring the preparation of high-quality dishes and providing exceptional service to our guests.Key...

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Key Responsibilities**: - Assist with food preparation tasks such as washing, peeling, cutting, and pre-cooking ingredients. - Help with the receiving and storage of deliveries, ensuring that all supplies are put away in accordance with food safety standards. - Maintain cleanliness and sanitation of the kitchen area, equipment, utensils, and dishes. -...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Key Responsibilities: Prepare and Cook: Cook dishes within their designated section following recipes, portion sizes, and presentation standards. Quality Control: Ensure consistency and quality of dishes before they are sent out to customers. Inventory Management: Maintain the stock levels for their section, ensuring ingredients are fresh and adequately...

CHEF DE PARTIE (NORTH INDIAN FOOD) A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. SALARY UPTO 26000 FOOD AND ACCOMMODATION PROVIDED LOCATION: - MANKAVU,CALICUT **Salary**: ₹25,000.00 -...