Commi2 Chef

As a Commis Chef 2, you will assist the kitchen team in preparing and cooking high-quality dishes. You will be responsible for maintaining cleanliness and organization in your section, ensuring that dishes are prepared according to the restaurant's standards and in a timely manner.

**Key Responsibilities**:

- **Food Preparation**: Assist in the preparation and cooking of dishes according to the menu and chef’s instructions.
- **Station Maintenance**: Maintain cleanliness and organization of your work station and kitchen area.
- **Ingredient Management**: Assist with the proper storage and handling of ingredients and supplies.
- **Quality Control**: Ensure that all food is prepared to the restaurant’s standards and specifications.
- **Compliance**: Adhere to food safety and hygiene regulations.
- **Team Collaboration**: Work closely with other kitchen staff to ensure smooth operations and timely service.
- **Learning and Development**: Continuously develop your culinary skills and knowledge through training and hands-on experience.

Pay: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Rotational shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (preferred)

Work Location: In person