Server/kitchen Hand

Measure and assemble ingredients for menu items - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift **Job Types**: Full-time,...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...

Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. -...

Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Present menus and provide detailed information about our offerings - Take accurate food and beverage orders and relay them to the kitchen staff - Serve food and drinks promptly and efficiently - Ensure guest satisfaction by addressing any concerns or special requests - Anticipate...

**Responsibilities** - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional...

Location - Calicut Experienced based salary Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,000.00 - ₹16,381.36 per...

Applications invited from experienced hands in relevant section Job level CDP DCDP COMMIS ( !st ,2nd, 3rd) PARATHA SPECIALIST DOSA SPECIALIST TEA / BEVERAGE SPECIALIST CHAT SPECIALIST KITCHEN STEWARD SUPERVISOR KITCHEN STEWARDS **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided **Experience**: - Chef: 2 years...

Should have hands-on experience in handling IT Recruitment for a minimum of 1 year - Permanent & Contract positions MBA in Human Resource specialization mandatory Strong in using leading job portals - Naukri & Monster and other job portals Strong in Searching Techniques / Sending Mass Mails / Job Postings etc Familiar with IT requirements and Recruitment...

Plan and organize the preparation and cooking of food for restaurant and functions. - Monitor quality of dishes at all stages of preparation and presentation. - Supervise the activities of kitchen hands and provide training in food preparation techniques. - Requisition food, kitchen supplies and equipment. - Explain and enforces hygiene standards for kitchen...

We are looking for an experienced bar waiter/waitress to be a part of our reputed hotel located in Palayam, Calicut; - Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party - Assist in washing dishes if the kitchen staff gets behind during the busier times of the day - Arrange tables for large parties and...

Experience as executive chef in 3 star or 4 star hotel. - Minimum 3 years experience within Kerala hotels. - Professional qualification in hotel management. - Should be aware of hotel classification & should have worked in the classification team. - Aged between 45 & 55. - Hands on work experience in North/South/Chinese Cuisine. - Should have excellent man...

Position: - CDP Gard Manger (Cold Kitchen) Experience: - 3-4 years’ experience in reputed 5 Star Hotels in the Gard Manger Qualifications: - Hotel Management / Reputed Hotel School Culinary Courses Duty Responsibility: - Handle the Day to day departmental operations Hands on with the team Hotel food safety and hygiene standards to be...

**Waiter Responsibilities**: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill...

The Salesperson is responsible for sales and customer satisfaction efforts of the business in Malabar Region of Kerala. We are in the business of premium lifestyle products & services in the product categories of bedroom wardrobes, modular kitchens, home appliances, room partitions, home car charging stations. This position requires a man with the rare...

The Salesperson is responsible for sales and customer satisfaction efforts of the business in Malabar Region of Kerala. We are in the business of premium lifestyle products & services in the product categories of bedroom wardrobes, modular kitchens, home appliances, room partitions, home car charging stations. This position requires a man with the rare...

**Key Responsibilities**: - **Software Development**: - Collaborate with senior developers to write clean, efficient, and maintainable code. - **Front-end Development**: - Work with HTML, CSS, JavaScript, and React.js to create user-friendly interfaces. - **Back-end Development**: - Learn and assist in developing server-side logic using Python and...