Executive Chef

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

Job Location - Tripoli, Libya **Responsibilities**: - Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications. - Assist the Head Chef in developing new menu items. - Ensure all food is prepared and presented to the highest standards. - Supervise and train junior kitchen staff. - Ensure the cleanliness and hygiene of the...

Lead and manage food trailer and a food processing unit. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Shift: - Day shift - Rotational shift Supplemental pay types: - Performance bonus COVID-19 considerations: Yes **Education**: - Bachelor's...

**Job Types**: Full-time, Part-time Part-time hours: 56 per week **Salary**: ₹35,000.00 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Kozhikode, Kerala: Reliably commute or planning...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. **Job Types**: Full-time, Permanent Pay:...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...

More than 3 years experience Food and accommodation provided 9745000309 **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 2 years...

Ensuring that all cooking equipment is in working order. - Cleaning and re-stocking the kitchen equipment in a hygienic manner. - Maintaining high standards of specified work in accordance with the Executive Chef's instructions. **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift -...

Perform meal-prep activities before guests arrive. - Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas. - Garnishing dishes with spices, nuts, fruit and vegetables. - Store ingredients to keep them fresh and reduce food wastage. - Recommend modern recipes to renew our menu and add nutritious, creative cold dishes. - Assist...