Executive Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

We are seeking a talented and passionate **Cook/ Chef **to join our 4 STAR Resort. As a Cook / Chef, you will play a pivotal role in menu creation, food preparation, and ensuring the highest standards of culinary excellence in our 4 star Hospitality & Food and Beverages sector. - **Culinary Expertise**: Showcase culinary creativity and expertise in **South...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Responsibilities: Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. Oversee daytoday operations of the kitchen, ensuring food quality, presentation, and consistency. Train, mentor, and supervise kitchen staff to maintain high standards of performance. Collaborate with the culinary team to develop new dishes and refine...

Responsibilities: Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. Oversee daytoday operations of the kitchen, ensuring food quality, presentation, and consistency. Train, mentor, and supervise kitchen staff to maintain high standards of performance. Collaborate with the culinary team to develop new dishes and refine...

RESPONSIBILITIES: DEVELOP AND PLAN ARABIC MENUS AND DAILY SPECIALS. CREATE PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE SPEAK WITH THE EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: -...

RESPONSIBILITIES: GOOD KNOWLEDGE IN ARABIC DISHES. DEVELOP AND PLAN MENUS AND DAILY SPECIALS. CREATE AND PREP LIST FOR KITCHEN CREW. ENSURE COMPLIANCE WITH APPLICABLE HEALTH CODES AND REGULATIONS. MINIMUM 5 YEAR EXPERIENCE. SPEAK WITH EMPLOYER RINSHITHA FATHIMA HR EXECUTIVE 917034163455 Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: -...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

Company Name:Famous Catering Companies - Position:Executive Chef - Location:Calicut - No.of.Vacancies:1 - Annual CTC:900000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Responsibilities include:Guide and demonstrates good knowledge of various cuisines - Monitors production plan, food wastage and controls material cost. - Work with Marketing on Offers and ensure that the Offer Standards are compliant. - Coordination with SCM and vendors for quality and quantity of raw materials. Also work on developing convenience projects...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

**Responsibilities**: - Assist in the preparation and cooking of dishes under the supervision of senior chefs. - Execute recipes and techniques with precision and consistency. - Maintain cleanliness and organization of workstations, equipment, and kitchen areas. - Follow food safety and sanitation guidelines to ensure a safe and hygienic environment. -...

Job Location - Tripoli, Libya **Responsibilities**: - Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications. - Assist the Head Chef in developing new menu items. - Ensure all food is prepared and presented to the highest standards. - Supervise and train junior kitchen staff. - Ensure the cleanliness and hygiene of the...