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Commi 2
1 week ago
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- To monitor stock movement and be responsible for ordering on your section.
- To aid in achieving food cost, kitchen standard and overall objectives.
- To keep high standards of personal hygiene, clean uniform and overall camaraderie.
Pay: ₹14,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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