Cdp Chef

Looking For South Indian Chef - CDP / Sous Chef **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Leave encashment - Paid sick time - Paid time off Schedule: - Day shift Supplemental pay types: - Performance bonus **Speak with the employer** +91 9901293976 Expected Start Date: 12/06/2023

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

We are looking for a professional CDP ( Chef de Partie )to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** -...

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8260084578

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

Job Tittle - Pan Asian - CDP Job location - Bangalore Requirements - Min 4 years of experience Education - Degree/ Diploma**Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...

**Chef de Parties Duties and Responsibility**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar. Education - Diploma/Degree in Hotel Management Experience - 2 - 4 years **Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. - Measure and weigh ingredients accurately according to recipes. -...

**WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND.** ** **Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant) **ELIGIBILITY : -** **Educational**: Graduation or Diploma in Hotel...

Need to have experience in orient, conti, Italian, chines and oriental ,Asian etc. should we be having good knowledge on the above sections. Train new commies and look forward with the growth. Need to have positive approach. need to know food management and wastage reduction. connect with the vision and mission of the company **Salary**: ₹22,000.00 -...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes with precision and creativity,...

**Job description** **Job description** **Role & responsibilities: - ** **Knowledge of different variety of Chocolates.** - **The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure**: - **Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

**Job Summary**: As a Demi Chef De Partie (DCDP), you will be responsible for assisting the Chef de Partie (CDP) in preparing, cooking, and presenting food according to established recipes and standards. You will be responsible for maintaining the highest level of food quality, ensuring food safety and sanitation practices are followed, and assisting in...

ob Title: Biryani Master South Indian Chef de Partie (CDP) Location: [Insert Location] **Job Description**: We are seeking a skilled and passionate Biryani Master Chef de Partie (CDP) specializing in South Indian cuisine to join our culinary team. As a Biryani Master South Indian CDP, you will be responsible for overseeing the preparation, cooking, and...

**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

**Salary**: ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Ability to Commute: - Domlur, Bengaluru, Karnataka (required) Work Location: In person **Speak with the employer** +91 9663967946