Cdp

2 weeks ago


Bengaluru Karnataka, India Mann Hospitality LLP Full time

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests.

**Responsibilities**:

- Prepare and cook authentic Indian dishes with precision and creativity, following established recipes and standards.
- Supervise and coordinate daily operations in the Indian kitchen, ensuring efficient workflow and timely production of dishes.
- Collaborate with the Head Chef to design and develop new Indian menu items, incorporating seasonal ingredients and culinary trends.
- Train and mentor kitchen staff in Indian culinary techniques, hygiene standards, and safety protocols.
- Monitor food quality, presentation, and portioning to maintain high standards and guest satisfaction.
- Manage inventory for Indian ingredients, spices, and supplies, and oversee stock rotation and ordering.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Assist in menu planning, cost control, and budget management for the Indian kitchen section.
- Stay updated with industry trends, new cooking techniques, and ingredients to enhance menu offerings and culinary creativity.

**Requirements**:

- Proven experience as an Indian Chef de Partie or similar role in a reputable restaurant or hotel.
- Deep knowledge of Indian cuisine, including regional specialties, spices, and cooking techniques.
- Strong leadership skills with the ability to lead and motivate a team to achieve culinary excellence.
- Excellent communication and interpersonal skills to collaborate effectively with kitchen staff and management.
- Culinary degree or relevant certification preferred.
- Food safety certification (e.g., HACCP) and understanding of hygiene standards.
- Ability to work in a fast-paced environment, manage multiple tasks, and maintain attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.

**Benefits**:

- Competitive salary commensurate with experience and skills.
- Opportunities for career growth and professional development within Mann Hospitality LLP.
- Employee discounts on meals and other benefits.
- Supportive work culture and a dynamic team environment.
- Training programs and workshops to enhance culinary skills and knowledge.

Pay: ₹20,000.00 - ₹51,555.50 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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