Cdp

1 month ago


Jayanagar Bengaluru Karnataka, India Via Milano Full time

1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costing and inventory control.

5- Operate and maintain all department equipment and report any problems.



Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 5 years (required)

Work Location: In person


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