Cdp North Indian
2 weeks ago
**Job Description: Chef de Partie (CDP) - North Indian Cuisine**
**Position: Chef de Partie (CDP) - North Indian Cuisine**
**Location: Bangalore**
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a variety of North Indian dishes, including curries, tandoori items, breads, and rice dishes.
- Ensure all dishes are prepared according to recipes and presentation guidelines.
- Manage the preparation and cooking of meals during service times, ensuring timely and efficient service.
- Oversee and manage a specific section of the kitchen, such as the curry, tandoor, or bread section.
- Ensure all ingredients are fresh, properly measured, and prepped for cooking.
- Maintain a clean and organized workstation, ensuring all kitchen tools and equipment are properly cleaned and stored.
- Work closely with other kitchen staff to ensure efficient and smooth kitchen operations.
- Train and supervise junior kitchen staff, including Commis and kitchen assistants.
- Proven experience as a Chef de Partie or in a similar role, preferably specializing in North Indian cuisine.
- Strong knowledge of North Indian culinary techniques and ingredients.
- Immediate joiner
Pay: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
- Rotational shift
Work Location: In person
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