North Indian Cook
4 weeks ago
Prepare and serve a wide range of breakfast items, including north Indian (Samosa, Kachori, Jalebi etc.)
- Ensuring timely and consistent preparation.
- Operate a live cooking counter during peak times.
- Maintain high standards of food hygiene, safety, and presentation.
- Collaborate with the restaurant staff to ensure seamless service and guest satisfaction.
- Maintain cleanliness of the kitchen and storage areas.
**Qualifications and Skills**:
- Proven experience as a Chef or Cook, ideally within a hotel or restaurant setting.
- Expertise in preparing breakfast dishes and handling multi-cuisine orders.
- Knowledge of food safety and kitchen best practices.
- Ability to deliver high-quality food consistently.
- Good communication and teamwork skills.
Pay: ₹10,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 05/11/2024
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