North Indian Chef
7 months ago
**Responsibilities**:
- Prepare and cook a variety of North Indian dishes, including appetizers, main courses, desserts, and accompaniments.
- Develop and design new menu items that reflect authentic North Indian flavors while considering customer preferences and feedback.
- Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Train and manage kitchen staff, including cooks and kitchen assistants, to ensure smooth kitchen operations and adherence to recipes.
- Manage inventory, order supplies, and ensure efficient use of resources to minimize waste.
- Maintain a clean and organized kitchen, complying with all health and safety regulations.
- Collaborate with restaurant management to plan and execute special events, promotions, and seasonal menus.
- Stay updated on culinary trends and continuously seek ways to improve and innovate our menu offerings.
**Requirements**:
- Proven experience as a North Indian Chef or in a similar role in a reputable restaurant.
- In-depth knowledge of North Indian cuisine, including regional variations and traditional cooking methods.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Excellent communication and interpersonal skills.
- Creativity and a passion for culinary arts.
- Certification from a culinary school or relevant professional experience is preferred.
- Knowledge of food safety and sanitation practices.
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Morning shift
Work Location: In person
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