
Pan Asian CDP
3 weeks ago
Job Summary:
We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards.
Key Responsibilities:
- Prepare authentic Pan Asian dishes as per recipes and standards.
- Supervise commis chefs and allocate daily tasks.
- Ensure consistency in taste, portion, and presentation.
- Collaborate with Head Chef on menu design and specials.
- Maintain hygiene and sanitation standards (HACCP compliance).
- Monitor food stock levels and assist in ordering supplies.
- Train junior staff on cooking techniques and kitchen discipline.
- Maintain control over wastage and food cost.
Mandatory Skillset & Requirements:
- Expertise in Pan Asian cuisines (Chinese, Thai, Japanese).
- Knowledge of wok cooking, sushi preparation, and sauces.
- Strong knowledge of kitchen operations and food safety.
- Team management and multitasking ability.
Preferred Qualifications:
- Culinary diploma/degree in Hotel Management.
- 3–5 years of experience in Asian fine dining restaurants.
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Work Location: In person
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