Head Chef

3 weeks ago

Pune, India Dnyaneshwar Hospitality Full time

Role & responsibilities

Menu & Culinary Innovation

  • Develop, design, and update menus for lounge bar, banquets, and special events.
  • Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.
  • Innovate seasonal and event-specific menus in coordination with the management & marketing team.

2. Kitchen Operations Management

  • Supervise and coordinate all kitchen activities including food preparation, cooking, and presentation.
  • Establish and maintain recipe standardization & portion control to ensure consistency.
  • Implement kitchen SOPs for efficiency and hygiene.

3. Team Leadership & Training

  • Lead, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, Helpers).
  • Conduct regular training sessions on new recipes, plating styles, and hygiene practices.
  • Schedule staff shifts and ensure discipline and teamwork.

4. Quality & Hygiene Control

  • Maintain the highest standards of food quality, taste, and presentation.
  • Ensure compliance with FSSAI and other food safety standards.
  • Monitor kitchen cleanliness, storage, and waste management.

5. Cost & Inventory Management

  • Manage kitchen budgets, food cost, and wastage control.
  • Forecast, order, and maintain raw material inventory with proper vendor coordination.
  • Negotiate with suppliers for best quality and pricing.

6. Coordination & Guest Experience

  • Collaborate with service staff for smooth coordination during operations and events.
  • Interact with guests (when required) to receive feedback and enhance guest satisfaction.

Preferred candidate profile

  • 812 years of culinary experience with at least 3–5 years in a leadership role.
  • Expertise in Modern Indian, Continental & Asian cuisines; knowledge of Tandoor and fusion menus is a plus.
  • Strong leadership, creativity, and ability to handle high-pressure service.
  • Knowledge of food cost control, vendor management, and kitchen administration.
  • Hands-on and passionate about food trends, plating styles, and customer satisfaction.

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