PAN Asian Chef

3 weeks ago

Pune, India QTONET PRIVATE LIMITED Full time

Job Summary:

We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety.

Key Responsibilities:

  • Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian.
  • Develop and update menus to reflect seasonal availability, food trends, and customer preferences.
  • Ensure consistency in taste, presentation, and portion control across all dishes.
  • Train, guide, and supervise junior kitchen staff and ensure standard operating procedures (SOPs) are followed.
  • Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations.
  • Monitor food stock levels and place orders to maintain par levels and reduce waste.
  • Collaborate with the restaurant management team on food cost controls, pricing, and supplier sourcing.
  • Innovate new dishes or fusion concepts that enhance the restaurant's culinary offering.

Requirements:

  • Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant.
  • Expertise in at least 2–3 Asian cuisines (e.g., Thai, Chinese, Japanese, Korean, Vietnamese).
  • Strong knowledge of Asian ingredients, flavor profiles, and traditional cooking methods (e.g., wok, dim sum, sushi, grilling).
  • Culinary degree or formal training from a recognized culinary institution (preferred).
  • Ability to lead a team and manage kitchen operations under pressure.
  • Strong focus on quality, consistency, and customer satisfaction.
  • Good communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications:

  • Experience working in a pan-Asian or multi-cuisine kitchen setup.
  • Familiarity with health and safety certifications and HACCP protocols.
  • Creative plating and knowledge of food presentation trends.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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