Kitchen Assistant/Chef

Job Title: Kitchen AssistantJob Summary:The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service.Key Responsibilities:Assist in basic food preparation (washing, cutting, peeling, etc.)Keep kitchen areas clean, organized,...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...

We're seeking a dedicated and detail-oriented Sushi Chef Assistant to support our head chef in crafting exceptional sushi experiences. This role is ideal for someone who values tradition, precision, and the quiet rhythm of culinary artistry. Whether you're prepping ingredients, maintaining hygiene, or learning the nuances of sushi-making, your presence will...

All-Rounder Chef – Fezinn Hotel, WayanadLocation: Wayanad, KeralaCompany: Fezinn HotelDepartment: Food & Beverage ProductionJob Type: Full-TimeAbout the Role:Fezinn Hotel is looking for a passionate and skilled All-Rounder Chef to join our dynamic kitchen team. The ideal candidate should have hands-on experience in multiple cuisines such as South Indian,...

CDP -1PIZZERIA - 1COMMIE 1 - 2COMMIE 2 - 2Key responsibilitiesDish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean...

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards.⸻Key ResponsibilitiesLead, train, and...

We Are Hiring – Tandoor ChefFezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team.Responsibilities:Prepare and cook authentic tandoor dishes including breads, kebabs, and grills.Ensure consistency in taste, quality, and presentation.Maintain hygiene, safety, and cleanliness standards in the kitchen.Work closely...

PASTRY CDP - 2COMMIE 1 - 4COMMIE 2 - 4JOINING DATE : 25TH OCT 2025Product creation and development:Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes.Develop new recipes for seasonal menus and to meet customer needs.Create visually appealing and well-decorated pastries and desserts.Kitchen and inventory...

Job DescriptionCommis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an...

We are looking for a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a creative flair for developing new recipes and products. As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and...