Kitchen Assistant/Chef

Job Title: Kitchen AssistantJob Summary:The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service.Key Responsibilities:Assist in basic food preparation (washing, cutting, peeling, etc.)Keep kitchen areas clean, organized,...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...

Key Responsibilities:Prepare, cook, and present dishes according to company and kitchen standards.Assist the Chef de Partie in managing a specific section of the kitchen.Ensure mise-en-place is prepared and ready before service.Maintain cleanliness and organization in your section at all times.Ensure food hygiene and safety standards are strictly followed...

Company DescriptionOne Sprig Hospitality Consultants is a team of seasoned professionals specializing in restaurant and hospitality solutions, from conceptual design to day-to-day operations. Partnering closely with each client, we craft tailored strategies that meet the unique needs of every business. With a focus on building long-term relationships, we aim...

We're seeking a dedicated and detail-oriented Sushi Chef Assistant to support our head chef in crafting exceptional sushi experiences. This role is ideal for someone who values tradition, precision, and the quiet rhythm of culinary artistry. Whether you're prepping ingredients, maintaining hygiene, or learning the nuances of sushi-making, your presence will...

All-Rounder Chef – Fezinn Hotel, WayanadLocation: Wayanad, KeralaCompany: Fezinn HotelDepartment: Food & Beverage ProductionJob Type: Full-TimeAbout the Role:Fezinn Hotel is looking for a passionate and skilled All-Rounder Chef to join our dynamic kitchen team. The ideal candidate should have hands-on experience in multiple cuisines such as South Indian,...

Food preparation: Prepare and cook a variety of continental dishes, following recipes and quality standards.Menu and ingredient management: Plan menus, select fresh ingredients, and manage inventory and stock levels.Quality control: Ensure food is prepared to the highest standards of taste, presentation, and safety.Kitchen management: Maintain a clean,...

CDP -1PIZZERIA - 1COMMIE 1 - 2COMMIE 2 - 2Key responsibilitiesDish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean...

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards.⸻Key ResponsibilitiesLead, train, and...

We Are Hiring – Tandoor ChefFezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team.Responsibilities:Prepare and cook authentic tandoor dishes including breads, kebabs, and grills.Ensure consistency in taste, quality, and presentation.Maintain hygiene, safety, and cleanliness standards in the kitchen.Work closely...