Commis Chef/Pastry Chef

2 weeks ago

Kozhikode, Kerala, India Bun Club Full time ₹ 2,00,000 - ₹ 2,40,000 per year

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef:

  • Assist in Pastry Preparation:This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs.
  • Follow Recipes and Quality Standards:Ensure baked goods are prepared according to recipes and maintain the required quality and presentation standards.
  • Maintain Kitchen Cleanliness:Contribute to maintaining a clean and organized pastry kitchen.
  • Assist with Food Safety:Comply with food safety handling policies and procedures, including personal hygiene.
  • Monitor Stock and Inventory:Help monitor and manage stock movement and potentially assist with ordering.
  • Follow Procedures:Adhere to company procedures, including temperature checks, food labeling, and storage.
  • Basic Baking Skills:Demonstrate proficiency in basic baking techniques, including measuring ingredients, using tools and equipment, and following recipes.
  • Teamwork:Work effectively as part of a team and collaborate with other kitchen staff.

Skills and Qualifications:

  • Professional Culinary experience over 1 year
  • Experience in a Commis II or Commis III role,

  • Culinary Certificate from recognized institution preferred

  • Passion for Baking: A genuine interest and enthusiasm for pastry and baking.

  • Basic Baking Knowledge: Familiarity with basic baking techniques and ingredients.
  • Attention to Detail: Ability to follow instructions accurately and pay attention to detail.
  • Teamwork: Ability to work effectively as part of a team in a fast-paced kitchen environment.
  • Hygiene and Sanitation: Understanding of food safety and hygiene procedures.
  • Time Management: Ability to manage time effectively and work under pressure.
  • Physical Stamina: Ability to stand for extended periods and lift and carry items.

Job Type: Full-time

Pay: ₹17, ₹20,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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