DCDP ( Demi Chef de Partie)

Key Responsibilities:

• Prepare, cook, and present dishes according to company and kitchen standards.
• Assist the Chef de Partie in managing a specific section of the kitchen.
• Ensure mise-en-place is prepared and ready before service.
• Maintain cleanliness and organization in your section at all times.
• Ensure food hygiene and safety standards are strictly followed (HACCP).
• Assist in the monitoring of portion and waste control.
• Communicate effectively with other kitchen staff to ensure smooth kitchen operations.
• Participate in stock control and inventory as directed.
• Follow all health and safety regulations and ensure compliance at all times.
• Train and mentor Commis Chefs and junior staff as needed.

Requirements:

Requirements:

• Proven experience as a Commis Chef or similar role in a professional kitchen.
• Culinary diploma or equivalent qualification preferred.
• Good knowledge of food safety and sanitation standards.
• Passion for food, creativity, and willingness to learn.
• Ability to work in a fast-paced environment and handle pressure.
• Strong team player with good communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• Assist the Chef de Partie in managing a specific section of the kitchen.
• Ensure mise-en-place is prepared and ready before service.
• Maintain cleanliness and organization in your section at all times.
• Ensure food hygiene and safety standards are strictly followed (HACCP).
• Assist in the monitoring of portion and waste control.
• Communicate effectively with other kitchen staff to ensure smooth kitchen operations.
• Participate in stock control and inventory as directed.
• Follow all health and safety regulations and ensure compliance at all times.
• Train and mentor Commis Chefs and junior staff as needed.

Job Type: Full-time

Pay: ₹25, ₹35,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Experience:

• total work: 5 years (Preferred)

Work Location: In person