Commi I

• Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef.
• Ensure that all dishes are prepared with consistency and attention to detail.
• Maintain proper food storage, labeling, and rotation (FIFO).
• Follow standard recipes, portion controls, and presentation specifications.
• Ensure cleanliness and organization of the workstation, kitchen equipment, and utensils.
• Follow HACCP and food safety guidelines at all times.
• Assist with inventory, receiving, and storing food supplies.
• Support other kitchen staff and help maintain a smooth workflow during peak hours.
• Manage assigned section independently during busy operations when required.
• Report any equipment issues or maintenance needs to the supervisor.
• Uphold hygiene, grooming, and safety standards set by the resort.
• Minimum 2 years of experience as Commis I or in a similar kitchen role (preferably in hospitality/resorts).
• Strong knowledge of cooking techniques and various cuisines.
• Ability to work in a fast-paced and multitasking environment.
• Good communication and teamwork skills.
• Understanding of food safety standards and kitchen hygiene practices.
• Flexibility to work shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person