pastry & bakery chef

• PASTRY CDP - 2
• COMMIE 1 - 4
• COMMIE 2 - 4

JOINING DATE : 25TH OCT 2025

• Product creation and development:
• Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes.
• Develop new recipes for seasonal menus and to meet customer needs.
• Create visually appealing and well-decorated pastries and desserts.
• Kitchen and inventory management:
• Monitor stock levels of ingredients and supplies.
• Order and receive new supplies and ingredients when needed.
• Ensure all ingredients are prepared and organized for use.
• Quality and safety:
• Maintain cleanliness and sanitation standards in the pastry section of the kitchen.
• Adhere to all food safety and health regulations.
• Ensure consistency and quality in all finished products.
• Staff and client management:
• Train, supervise, and mentor junior staff and assistants.
• Collaborate with other chefs to plan menus and coordinate with the kitchen and management.
• Meet with customers to discuss and plan custom desserts for special occasions, like weddings.
• Operational duties:
• Operate and maintain baking equipment.
• Keep accurate records and manage administrative duties as needed.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off

Work Location: In person