pastry & bakery chef

1 week ago

Kozhikode, Kerala, India CAFFICANA Full time ₹ 2,40,000 - ₹ 3,60,000 per year
  • PASTRY CDP - 2
  • COMMIE 1 - 4
  • COMMIE 2 - 4

JOINING DATE : 25TH OCT 2025

  • Product creation and development:
  • Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes.
  • Develop new recipes for seasonal menus and to meet customer needs.
  • Create visually appealing and well-decorated pastries and desserts.
  • Kitchen and inventory management:
  • Monitor stock levels of ingredients and supplies.
  • Order and receive new supplies and ingredients when needed.
  • Ensure all ingredients are prepared and organized for use.
  • Quality and safety:
  • Maintain cleanliness and sanitation standards in the pastry section of the kitchen.
  • Adhere to all food safety and health regulations.
  • Ensure consistency and quality in all finished products.
  • Staff and client management:
  • Train, supervise, and mentor junior staff and assistants.
  • Collaborate with other chefs to plan menus and coordinate with the kitchen and management.
  • Meet with customers to discuss and plan custom desserts for special occasions, like weddings.
  • Operational duties:
  • Operate and maintain baking equipment.
  • Keep accurate records and manage administrative duties as needed.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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