Continental Chef

1 day ago

Kozhikode, Kerala, India Wilton Hotel & Restaurants Full time ₹ 4,32,000 - ₹ 5,04,000 per year
  • Food preparation: Prepare and cook a variety of continental dishes, following recipes and quality standards.
  • Menu and ingredient management: Plan menus, select fresh ingredients, and manage inventory and stock levels.
  • Quality control: Ensure food is prepared to the highest standards of taste, presentation, and safety.
  • Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring compliance with health and safety regulations.
  • Team leadership: Supervise and train junior kitchen staff, coordinate with other chefs, and collaborate with front-of-house staff.

Job Types: Full-time, Permanent

Pay: ₹36, ₹42,000.00 per month

Work Location: In person

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