Head of Central Kitchen

5 days ago

Bengaluru, Karnataka, India TIF Hospitality Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We're hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep.Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; run daily line checks .Yield & Cost Control: Track yields, GRNs, variances, spoilage , and packaging cost; drive continuous improvement to hit targets.Dispatch & Cold Chain: Run pick–pack–label–seal ; ensure on-time dispatch , route plans, temperature logs, and documentation.People & Training: Hire and develop BOH/production leads ; run skills matrices, audits, and performance reviews.Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs.Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast.Systems & MIS: Own ERP/POS indents, batch tickets, barcodes , and daily MIS (prep vs sold, yields, wastage, labour hrs).Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes ; pilot and roll out to new kitchens/cities.KPIs You'll OwnOn-Time Dispatch: ≥ 98%Gross Food Cost: within target (brand benchmark)Yield Variance: ≤ ±3% vs. SOPSpoilage/Wastage:

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