Head of Central Kitchen
4 days ago
Job OverviewKhao Aur Khane Do is building aCentral Kitchenin Bangalore. We're hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey ResponsibilitiesProduction Leadership: Own daily/weekly MPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep.Quality & SOPs: Enforce recipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; run daily line checks .Yield & Cost Control: Track yields, GRNs, variances, spoilage , and packaging cost; drive continuous improvement to hit targets.Dispatch & Cold Chain: Run pick–pack–label–seal ; ensure on-time dispatch , route plans, temperature logs, and documentation.People & Training: Hire and develop BOH/production leads ; run skills matrices, audits, and performance reviews.Procurement & Vendor Mgmt: Source to spec, negotiate rates, qualify alternates; maintain par levels and service SLAs.Compliance & Safety: Lead FSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast.Systems & MIS: Own ERP/POS indents, batch tickets, barcodes , and daily MIS (prep vs sold, yields, wastage, labour hrs).Scale & NPD Industrialization: Convert R&D into repeatable, scalable processes ; pilot and roll out to new kitchens/cities.KPIs You'll OwnOn-Time Dispatch: ≥ 98%Gross Food Cost: within target (brand benchmark)Yield Variance: ≤ ±3% vs. SOPSpoilage/Wastage:
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Kitchen Helper
5 days ago
Bengaluru, Karnataka, India HSR HIGH STREET Full time ₹ 2,40,000 per yearLocation: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Basic education (minimum 10th/12th pass)· Passion for cooking and learning new recipeResponsibilities:· Support the R&D kitchen in daily operations.· Assist in ingredient preparation, cooking trials, and sample testing.· Maintain cleanliness and assist in documentation where...
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Head of Account Management
2 weeks ago
Bengaluru, Karnataka, India HR Central Full time ₹ 12,00,000 - ₹ 36,00,000 per yearWe are hiring a Head of Account Management (Sales) for a leading UAE-based staffing/outsourcing firmJob Title: Head of Account Management - IndiaReporting to: Director salesDepartment: Professional & EnterpriseLocation: Bengaluru, India - Richmond road - 5 days/ work from office*This role is 70% account management (farming) and 30% new business development...
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Kitchen Site Manager
2 weeks ago
Bengaluru, Karnataka, India Frutta - Corporate Refreshment & Experience Specialist Full time ₹ 9,00,000 - ₹ 12,00,000 per yearFruttais South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver...
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Head chef
1 week ago
Bengaluru, Karnataka, India Kartikeya Ratan Full time ₹ 60,00,000 - ₹ 90,00,000 per yearLooking for candidates who can run a large sized kitchen operationMinimum 8 years in the restaurant/ hotel industry and minimum 2 year and Sous Chef or 1 year as Restaurant head chefGood team leader for young talent, detail oriented, systematic approach to kitchen managementJob Types: Full-time, PermanentPay: ₹50, ₹75,000.00 per monthBenefits:Food...
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Head Chef
2 weeks ago
Bengaluru, Karnataka, India Loudrthn Collective (opc) Full timeLead kitchen ops from prep to plating. Develop Onigiri, small plates, and specials. Maintain quality, cost, and FSSAI norms. Train staff, manage vendors, and collab on menus and visuals. 57 yrs exp, 2+ as Sous/Head Chef, creative, team-driven.Sales incentives
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Pan Asian Head Chef
2 days ago
Bengaluru, Karnataka, India Vananam Foods Full time ₹ 8,00,000 - ₹ 24,00,000 per yearPosition:Head Chef – Pan Asian Cuisine (Multi-Outlet Operations) Location:Bangalore Department:Culinary / Kitchen OperationsJob Summary:We are looking for an experienced and innovativeHead Chef (Pan Asian Cuisine)to lead and manage culinary operations across multiple restaurant outlets. The ideal candidate will ensure consistent food quality, menu...
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Internal r_CA/ACCA_Bangalore
7 days ago
Bengaluru, Karnataka, India HR Central Full time ₹ 6,00,000 - ₹ 18,00,000 per yearGreetings from HR CentralA leading recruiting company in UAE and across the wider MENA region is looking for you.Please find below the job description:Job Title: Internal Auditor- Senior ManagerLocation: Bangalore (Richmond Road)Experience: Minimum 8-12 years of experience in Internal Audits.Skills: Sox Audit, IFC, Process designing, Risk AssessmentJob...
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Head Chef
1 week ago
Bengaluru, Karnataka, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 12,00,000 - ₹ 14,40,000 per yearJob Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...
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Purchase & Store Executive ( Food Industry)
2 weeks ago
Bengaluru, Karnataka, India Spago Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per yearJob SummaryThe Purchase & Warehouse Executive, based at the Head Office, will be responsible for overseeing procurement and warehouse operations for Magnolia Bakery across Bangalore, Hyderabad, and Mumbai. This role is critical in ensuring uninterrupted supply of high-quality raw materials, packaging, and equipment specific to the pastry and confectionery...
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Head Chef/Sous Chef
5 days ago
Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per yearDesignation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...