Kitchen Site Manager

14 hours ago

Bengaluru, Karnataka, India Frutta - Corporate Refreshment & Experience Specialist Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Frutta

is South India's most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver exceptional experiences tailored to corporate needs.

Job location: Bangalore

Job Summary:

We are seeking a dynamic and resourceful
Kitchen Site Manager / Kitchen Relationship Executive

Who is  responsible for overseeing day-to-day operations at designated Kitchen sites, ensuring smooth service delivery, efficient inventory management, and strong Kitchen relationship / client satisfaction. This role requires excellent organizational skills, attention to detail, and the ability to lead and coordinate site staff effectively.

Key Responsibilities:

Kitchen Operations Management:

  • Oversee kitchen processes and ensure all client orders are prepared and dispatched on time.
  • Ensure hygiene, food safety, and compliance with Frutta's quality standards.
  • Monitor daily kitchen outputs and resolve any issues related to food delays, shortages, or deviations.

Vendor & Relationship Handling:

  • Act as the key point of contact for partner kitchens.
  • Build and maintain healthy working relationships with all kitchen partners.
  • Handle escalations and ensure service-level agreements (SLAs) are met consistently.

Site Performance & Compliance

  • Conduct regular audits and ensure kitchen sites follow operational SOPs.
  • Ensure kitchen staff are trained, compliant, and well-coordinated.
  • Maintain daily/weekly reports related to kitchen performance, wastage, and feedback.

Co-ordination & Communication:

  • Collaborate closely with Frutta's internal teams (logistics, procurement, client operations).
  • Provide regular updates and flag issues to the operations head as required.
  • Support in onboarding new kitchen partners and standardizing processes across sites.

Qualifications & Skills:

  • Graduate in Food Tech, Hotel Management, or relevant field (preferred).
  • Strong coordination and problem-solving skills
  • Excellent interpersonal and vendor management skills
  • Ability to handle pressure and multitask in a fast-paced environment

What we offer?

  • Competitive compensation
  • Opportunity to work with top corporate brands
  • Exposure to kitchen operations at scale
  • Growth-oriented work culture

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